Biscuits and Sausage Gravy

🥘 Ingredients

• all purpose or soft wheat flour
  1 c
• baking powder
  1/2 tbsp
• breakfast sausage
  4 oz
• flour
  1 tbsp
• freshly ground black pepper
• heavy cream
  5 oz
• heavy cream or milk
  1 c
• kosher salt
  1/4 tsp
• oil or butter
  2 tsp
• salt

🍳 Cookware

• oven
• baking sheet
• skillet

1. 1

   Preheat oven to 425F.
2. 2

   Combine all purpose or soft wheat flour and baking powder and kosher salt in a bowl.

   all purpose or soft wheat flour: 1 c, baking powder: 1/2 tbsp, kosher salt: 1/4 tsp
3. 3

   Add heavy cream and mix into a shaggy dough.

   heavy cream: 5 oz
4. 4

   Do not knead it.
5. 5

   Dump it onto a floured work surface.
6. 6

   Form it into a rough log about 3 inches wide and 9 inches long.
7. 7

   Cut it into three biscuits with a sharp knife.
8. 8

   Transfer to a baking sheet .
9. 9

   Bake until golden brown, ⏱️ 15 minutes .
10. 10

    Cook breakfast sausage in a skillet over medium-high heat, breaking it up with a wooden spoon until it’s no longer pink.

    breakfast sausage: 4 oz
11. 11

    If the pan is very dry, add oil or butter .

    oil or butter: 2 tsp
12. 12

    Add flour and stir to incorporate.

    flour: 1 tbsp
13. 13

    Whisk in heavy cream or milk .

    heavy cream or milk: 1 c
14. 14

    Bring to a simmer while stirring frequently.
15. 15

    Adjust the consistency with more heavy cream or milk if it’s too thick.
16. 16

    Season with freshly ground black pepper and salt aggressively.

    freshly ground black pepper, salt
17. 17

    When the biscuits are done, transfer to a plate.
18. 18

    Smother with the sausage gravy.
19. 19

    Serve.